The Wily Carrot is a certified organic vegetable farm located in Mancos, Colorado and serves the Mancos, Dolores, Durando, Telluride, and Cortez Markets through a CSA and wholesale distribution to markets and restaurants. Founded by Kellie Pettyjohn in 2012 we grow over 30 varieties of organic vegetables on 2 acres of pristine Colorado soil. With water fed by the La Plata mountain range we produce sustainable food for local communities from May to October.
Trying to figure out how to feed your family fresh local organic produce affordably? Learn more about our CSA (Community Supported Agriculture) program by clicking here.
Are you a restaurant or market that wants to offer your customers fresh local organic produce? Click here to learn more about our wholesale program.